How to make high quality vinegar at home? Learn to make your own vinegar with top Quality.
The center of swiss pinecones infusion “Zirbenschnaps” seems to be in Lungau, Salzburg, Austria. A very delicious recipe: 1 l 45%vol alcohol, tasteless (vodka, Everclear), quatering 2 – 3 swiss pinecones and about 100 g sugar or honey. Infusion is finished after 4-6 weeks.
How to distill your own essential oils at home? Using steam distillation with the copper artisian Leonardo© still.
Plunge a small towel in home distilled lemongrass hydrosol, 1:1 diluted with water, put it in the refrigerator for 30 minutes. Then use it to refresh you face, neck and arms.
15 g juniper berries, 1 g ginger, 15 g spruce shoots, 15g lemongrass, distilling with 1500 ml 13%vol. tasteless alcohol.