Two Leo-85 essential oils copperstills in operation.

Wormwood ready to distilling essential oils and to make absinthe.

Distilling fresh dill with our copper still Leonardo.

Apricot blossom and a lot of bees…

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#apricotblossom and a lot of #bees # moonshiner #makeyourownspirit #apricotbrandy #marillenblüte #marillenschnaps

A post shared by EssentialOils_Spirits_Vinegar (@malle_schmickl) on Mar 31, 2019 at 9:44am PDT

Preparing dried ginger for distilling essential oils.

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Preparing #driedginger for #distillingessentialoils #essentialoils #hydrosol #pureessentialoils #essentialoiltips #essentialoilrecipes #essentialoildiy #copperstill

A post shared by EssentialOils_Spirits_Vinegar (@malle_schmickl) on Mar 26, 2019 at 1:42am PDT

Ginger and kumquat result in a delicious spirit.

Distilling a mixture of meadowsweet, oregano, sage, yarrow, StJohnswort, mint and lavender.

Enfleurage with the blossoms of lemons.

200 g dried Potmarjoram (oregano) from Crete destilled with our Leonardo-Still: 3 ml essential oil and 500 ml hydrosol.

Wild herbs ready for distilling esssential oil and hydrosol. The mixture of lavender, oregano, meadowsweet, sage, yarrow and aaronsbeard.