Wormwood ready to distilling essential oils and to make absinthe.

Distilling fresh dill with our copper still Leonardo.

Apricot blossom and a lot of bees…

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#apricotblossom and a lot of #bees # moonshiner #makeyourownspirit #apricotbrandy #marillenblüte #marillenschnaps

A post shared by EssentialOils_Spirits_Vinegar (@malle_schmickl) on Mar 31, 2019 at 9:44am PDT

Preparing dried ginger for distilling essential oils.

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Preparing #driedginger for #distillingessentialoils #essentialoils #hydrosol #pureessentialoils #essentialoiltips #essentialoilrecipes #essentialoildiy #copperstill

A post shared by EssentialOils_Spirits_Vinegar (@malle_schmickl) on Mar 26, 2019 at 1:42am PDT

Ginger and kumquat result in a delicious spirit.

Distilling a mixture of meadowsweet, oregano, sage, yarrow, StJohnswort, mint and lavender.

Enfleurage with the blossoms of lemons.

200 g dried Potmarjoram (oregano) from Crete destilled with our Leonardo-Still: 3 ml essential oil and 500 ml hydrosol.

Wild herbs ready for distilling esssential oil and hydrosol. The mixture of lavender, oregano, meadowsweet, sage, yarrow and aaronsbeard.

Vinegar mother of the raspberry vinegar.