Swiss pinecones infusion

The center of swiss pinecones infusion “Zirbenschnaps” seems to be in Lungau, Salzburg, Austria. A very delicious recipe: 1 l 45%vol alcohol, tasteless (vodka, Everclear), quatering 2 – 3 swiss pinecones and about 100 g sugar or honey. Infusion is finished after 4-6 weeks.