Wormwood ready to distilling essential oils and to make absinthe.

Distilling fresh dill with our copper still Leonardo.

Apricot blossom and a lot of bees… https://www.instagram.com/p/BvrgBK0oF5_/?utm_source=ig_web_button_share_sheet

Preparing dried ginger for distilling essential oils. https://www.instagram.com/p/Bvdw01MooKh/?utm_source=ig_web_button_share_sheet

Ginger and kumquat result in a delicious spirit.

Distilling a mixture of meadowsweet, oregano, sage, yarrow, StJohnswort, mint and lavender.

Enfleurage with the blossoms of lemons.

200 g dried Potmarjoram (oregano) from Crete destilled with our Leonardo-Still: 3 ml essential oil and 500 ml hydrosol.

Wild herbs ready for distilling esssential oil and hydrosol. The mixture of lavender, oregano, meadowsweet, sage, yarrow and aaronsbeard.

Vinegar mother of the raspberry vinegar.